What treat to make for Easter weekend when you have lots of fresh eggs and it is maple syrup season? The answer is these fabulous maple cinnamon meringues that were so easy to make and have no gluten or refined sugars. They are still super sweet though. The link for the recipe is here. The only change I made was to substitute the cream of tartar with vinegar. Mine didn’t turn out as pretty as the original recipe since I was in a bit of a rush, but nonetheless they taste fabulous.
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One year ago, we started this blog and launched our Welsh Hill Farm website. We have learned a multitude of new skills, fallen flat on our faces many times, cried
There is some exciting news on the farm front this year. First off, we are attending the Almonte Farmer’s Market this year on the first Saturday of each month. We
Good afternoon everyone,The fall is fast approaching and with that comes butchering time on the farm. We have a few updates for you all.1. Fall beef orders will be ready
Sickness has plagued our family for the past two weeks, but I think we have finally shaken it! Illness, two extra children...
I am sooo going to do this! I may eat all the batter….
love – k
It really was easy! I am going to try it again with vanilla and coconut.