What treat to make for Easter weekend when you have lots of fresh eggs and it is maple syrup season? The answer is these fabulous maple cinnamon meringues that were so easy to make and have no gluten or refined sugars. They are still super sweet though. The link for the recipe is here. The only change I made was to substitute the cream of tartar with vinegar. Mine didn’t turn out as pretty as the original recipe since I was in a bit of a rush, but nonetheless they taste fabulous.
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Just a quick note to say that eleven chicks hatched out of 22 eggs. Not great, but not too bad either. Most of the ones that hatched are purebred Ameraucanas. They
As promised earlier today, I am writing up a short little post to share with you one of my favourite bread recipes. In an ideal world, I would be using
UPDATED: Stock has gotten very low because of a lot of orders this week. I apologize for not having more for all of you during this time! Due to the
Sickness has plagued our family for the past two weeks, but I think we have finally shaken it! Illness, two extra children...
I am sooo going to do this! I may eat all the batter….
love – k
It really was easy! I am going to try it again with vanilla and coconut.