We have decided to close our farm store for the foreseeable future so that we can spend the time needed with our young children.  We aren’t sure if this will be for a few months or a few years.  We still have meat for sale, just send us an email or message.  We also continue …

We will be open on Saturdays for pre-orders and in-person shopping. You can also order anytime for pick-up from Mondays-Saturdays (closed Sunday.)

UPDATED: Stock has gotten very low because of a lot of orders this week. I apologize for not having more for all of you during this time! Due to the recent surge in interest in local food, we are getting a lot of requests for information about what is in stock at the moment. Unfortunately …

Check out our products page for our 2018 prices and what is in stock at the farm right now.  Current customers will note that some prices have increased (pork for example) and others have stayed the same(beef sides).  The reason for this is that we have kept detailed records for the past few years and …

We have added an additional grass fed beef pick-up day in late November.  We will have several 1/8 beef boxes ready for purchase.  They will range from 35-40lbs and cost around $325-$350.  A great option for those folks with no deep freeze.  The boxes will contain about half ground and half steak/roasts with soup bones. We still have …

  As promised earlier today, I am writing up a short little post to share with you one of my favourite bread recipes.  In an ideal world, I would be using wild yeast from my own sourdough starter and soaking my grain first… however with a busy little farm and 4 miniature farmers, sometimes that is …